About Food for Thought

Hi, my name is Nathan Printz. I am an event producer at Food For Thought Catering and I have enjoyed creating moments for our clients for two years. For over 30 years, Food For Thought Catering has provided the means and magic behind special moments throughout Chicagoland. 

Staying Sustainable

We’ve worked diligently to make these moments everyone can feel good about with our Green Seal certification for environmentally responsible food purchasing, operations, and management. For our catering customers, that means quality service and food with reduced environmental impact prepared in a safer, healthier kitchen, especially for your event.

Stewardship – Operate with environmental purchasing policy specifying environmentally-preferable products

Water Conservation – Use water-saving fixtures and take steps to reduce water consumption, and track water consumption

Energy Conservation – Track energy consumption, and appliances are energy efficient and properly maintained

Reduce Waste – Operate a recycling program and minimize the use of disposable items

Education – Train our staff on environmental procedures, and inform customers of practices

Protect Human and Environmental Health – Use environmentally-preferable cleaning products and non-toxic paints with minimal VOCs

For more information, visit GreenSeal.org

GS-55 Restaurants and Food Services

Food For Thought Catering Professionals, Inc. meets Green Seal™ Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentally-preferable products, and conservation of energy and water. GreenSeal.org


Facebook: @foodforthought        
Twitter: @foodforthought